These low salt, high-fiber Beetroot Chips have been prepared at a low temperature which allows them to retain all their natural nutrition.
The sweet beetroot taste has been enhanced with a savory sauce and mustard seeds. A colorful, nutritious and healthy alternative to oily and high sodium potato chips for young and old.
These beetroot chips are:
- Made from vegetables and nuts
- 100% natural and RAW, no added preservatives, artificial colors or flavors
- Gluten, lactose and low in salt, no added sugar
- No trans fats, palm oil or hydrogenated oil, non-GMO
- High in fiber and vegan friendly
Ingredients
Red beetroot 80%, olive oil, raisins, apple cider vinegar, cashews, mustard seeds, sea salt.
Nutritional value (100g)
Energy value 1800 kJ / 432 kcal
Total Fat 22 g
- Including saturated fatty acids 3,4 g
Carbohydrates 41,8 g
- Including sugar 41 g
Protein 7,2 g
Fiber 18,7 g
Salt 1,1 g